susandraaijer.nl

JESI

About the project

Worldwide, foodwaste has long been recognized as a pervasive problem. Due to human conduct, 931 million tons of food are wasted annually as of 2021 (United Nations Environment Programme, 2021). Although distinct harmful consequences in each sector of the global food chain are recognized, 61% of this waste is currently still generated in consumers’ households (UNEP, 2021). As a result, foodwastage at the consumer’s end is leading to a notable responsibility of the world’s greenhouse gas emissions, making it a significant sustainability challenge in the modern world.

In response, this design approach, embodied in JESI, employs an HCI methodology to investigate the correlation between household fruit waste and human behavior and decision-making. Throughout the design process, the objective of introducing a fresh medium into    

In response, this design approach, embodied in JESI, employs an HCI methodology to investigate the correlation between household fruit waste and human behavior and decision-making. Throughout the design process, the objective of introducing a fresh medium into Dutch households was realized, where a novel routine for consuming and purchasing fruit would take center stage. With the forthcoming innovation of smart labels in food packaging, such as innovative QR-codes, precise expiration dates through product traceability is becoming available. Withing JESI, this data consequently can be used as the groundwork for abstractly visualizing fruit freshness, with the design functioning as a notification system as a result. Utilizing the mental model of taste-color correspondence among humans, families would now be able to track the fruit ripeness based on color combinations and transitions within a matching piece of rectangular glass, through size in perspective. As a result, a shift towards encouraging consumers to regularly engage with their fruit’s freshness is promoted, and a new ritual for consuming and purchasing fruit in high-income countries -at the consumers end- can gradually be established.

Dutch households was realized, where a novel routine for consuming and purchasing fruit would take center stage. With the forthcoming innovation of smart labels in food packaging, such as innovative QR-codes, precise expiration dates through product traceability is becoming available. Withing JESI, this data consequently can be used as the groundwork for abstractly visualizing fruit freshness, with the design functioning as a notification system as a result. Utilizing the mental model of taste-color correspondence among humans, families would now be able to track the fruit ripeness based on color combinations and transitions within a corresponding display of rectangular glass, applying size in perspective. As a result, a shift towards encouraging consumers to regularly engage with their fruit’s freshness is promoted, and a new routine of subconsciously acknowledging the stages of fruit ripeness in consumers’ homes is achieved. 

PROJECT

FBP | Design Project

COACH

Daisy Yoo

YEAR

Transforming
Practices | 2022